CLASSIC BURGER recipe

how to make the Classic Burger

Rating: 5 stars

Dive into a delectable café style, burger recipe produced using lean meat. Skirt the prepackaged patties and set aside some margin to create up your own, and that little additional work will be worth the effort. To make cheeseburgers, around 1 moment before burgers are finished, top with cut cheddar; keep cooking until cheddar starts to soften.

By Mmeli Nzimande

Peruse the full recipe.

Recipe Summary

Complete:

30 mins

Yield:

Makes 4 servings

Nourishment Info

The Classic Burger

Fixings

Fixing Checklist

1 pound ground lean (7% fat) meat

1 enormous egg

½ cup minced onion

¼ cup fine dried bread morsels

1 tablespoon Worcestershire

1 or 2 cloves garlic, stripped and minced

Around 1/2 teaspoon salt

Around 1/4 teaspoon pepper

4 burger buns (4 in. wide), split

Around 1/4 cup mayonnaise

Around 1/4 cup ketchup

4 chunk of ice lettuce leaves, flushed and crisped

1 firm-ready tomato, cored and daintily cut

4 slim cuts red onion

Directions Instructions Checklist

Stage 1

In a bowl, blend ground meat, egg, onion, bread scraps, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until very much mixed. Partition blend into four equivalent divides and shape each into a patty around 4 inches wide.

Stage 2

Lay burgers on an oiled grill barbecue over a strong bed of hot coals or high intensity on a gas barbecue (you can hold your hand at barbecue level simply 2 to 3 seconds); close top on gas barbecue. Cook burgers, turning once, until carmelized on the two sides and as of now not pink inside (slice to test), 7 to 8 minutes absolute. Eliminate from barbecue.

Stage 3

Lay buns, cut side down, on barbecue and cook until gently toasted, 30 seconds to 1 moment.

Stage 4

Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops set up.

food lovers specialist's Notes

On the off chance that you need outright microorganisms security, you really want to cook your burgers to 160°. This recipe will keep them damp.

Nourishment Facts

Per Serving: 480 calories; calories from fat 43%; protein 31g; fat 23g; soaked fat 5.6g; sugars 37g; fiber 2.4g; sodium 978mg; cholesterol 127mg.

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